• Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.) 

  Lin, X.; Zhou, L.; Li, T.; Brennan, Charles S.; Fu, X.; Liu, R. H. (Royal Society of Chemistry, 2017-01-17)

  Little work has been conducted on the evaluation of antioxidant and antiproliferative activities of different sesame seed varieties. This article compared the total phenolics, antioxidant contents, and the antiproliferative ...

• The effect of semolina replacement with protein powder from fish (Pseudophycis bachus) on the physicochemical characteristics of pasta 

  Desai, Ajay; Brennan, Margaret A.; Brennan, Charles S. (Elsevier on behalf of the International Union of Food Science and Technology and the Swiss Society of Food Science and Technology, 2018-03)

  This study replaced semolina with red cod (Pseudophycis bachus) fish powder in pasta at 5, 10, 15 and 20 g/100 g levels. The effects on the chemical composition, physical properties (optimal cooking time, cooking loss, ...

• Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and spectroscopic techniques 

  He, T.-F.; Zhang, Z.-H.; Zeng, X.-A.; Wang, L.-H.; Brennan, Charles S. (Elsevier, 2018-01)

  This work was aimed to investigate the antibacterial action of cinnamaldehyde (CIN) against Escherichia coli ATCC 8735 (E. coli) based on membrane fatty acid composition analysis, alterations of permeability and cell ...

• Gluten-free bakery and pasta products: Prevalence and quality improvement 

  Gao, Yupeng; Janes, M. E.; Chaiya, B.; Brennan, Margaret A.; Brennan, Charles S.; Prinyawiwatkul, W. (Wiley-Blackwell, 2018-01)

  An increasing demand of gluten-free (GF) products is caused by a growing number of diagnosed coeliacs and a consumption trend to eliminate allergenic proteins from diet. Driven by the rapidly growing market, comprehensive ...

• Effect of fortification with fish (Pseudophycis bachus) powder on nutritional quality of durum wheat pasta 

  Desai, Ajay; Brennan, Margaret A.; Brennan, Charles S. (MDPI, 2018-04)

  This paper investigates the nutraceutical (phenolic content and antioxidant activity) and nutritional potential (protein and starch digestibility) of supplementation of durum wheat semolina with 5–20% fish powder (Pseudophycis ...

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