• Interactions between skimmed bovine milk and tea infusions under an acidulous environment 

  Chen, Han (Lincoln University, 2019)

  Physicochemical and microstructural properties of acidified dairy gels produced with tea infusions (ADG), as well as the secondary structure of protein components, were investigated to explore the practicality of using ...

• A study of amino acid metabolism in grape berries (Vitis vinifera L.Sauvignon blanc) 

  Gregan, Scott Michael (Lincoln University, 2019)

  Amino acids are important primary metabolites and one of the major sources of nitrogen in grapes. Amino acids also occupy a central junction in grapevine biochemistry and are important for vine metabolism and berry ...

• Impact of shoot trimming on the relative change in wine quality related grape compounds including secondary metabolites of Pinot noir (Vitis vinifera L.) 

  Assefa, Mewael Kiros (Lincoln University, 2019)

  Abstract withheld due to embargo restrictions

• Milk lipid complexation and interaction with food ingredients: Digestibility and absorption 

  Huang, Zhiguang (Lincoln University, 2019)

  Milk phospholipids and non-polar lipids can form conjugations with antioxidants and starches, in the matrices of phytosomes and milk lipid-starch complexes, respectively. In addition to complexation, milk lipids also ...

• Role of Wiener chaos expansion in modelling randomness for groundwater contamination flow 

  Tiwari, Parul; Kulasiri, Gamalathge D.; Samarasinghe, Sandhya (Modelling and Simulation Society of Australia and New Zealand, 2019-12)

  Pertinent mathematical modelling plays pivot role in making groundwater protection and reclamation policies. Uncertain parameters and several basic phenomena in almost all branches of engineering and science can be modelled ...

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