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dc.contributor.authorBrodie, R. J.
dc.contributor.authorMellon, M. J.
dc.date.accessioned2011-09-19T00:05:13Z
dc.date.available2011-09-19T00:05:13Z
dc.date.issued1978
dc.identifier.issn0069-3790
dc.identifier.urihttps://hdl.handle.net/10182/3864
dc.description.abstractThis study is the third in a series of AERU Research Reports presenting results of Consumer Surveys for various agricultural and horticultural products. In this study bread is the product under investigation and Christchurch was the location for the survey. The objective of the present research was to present information on consumer purchasing and consumption patterns and the factors affecting these patterns. The results presented are particularly timely, as the New Zealand Association of Bakers is at present considering a nationwide promotion campaign for bread.en
dc.language.isoenen
dc.publisherLincoln College. Agricultural Economics Research Unit.en
dc.relation.ispartofseriesResearch report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 91en
dc.subjectbreaden
dc.subjectconsumption patternsen
dc.subjectChristchurchen
dc.subjectconsumer attitudesen
dc.titleBread: a consumer survey of Christchurch householdsen
dc.typeMonographen
lu.contributor.unitAgribusiness and Economics Research Uniten
dc.subject.anzsrc200203 Consumption and Everyday Lifeen
dc.subject.anzsrc1505 Marketingen


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