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    Potential of manuka and kanuka for the mitigation of nitrous oxide emissions from NZ dairy farms 

    Fitzgerald, Roshean (Lincoln University, 2012)
    Nitrous oxide (N2O) is a greenhouse gas with a global warming potential 298 times that of carbon dioxide. Since pre-industrial times, atmospheric levels of N2O have increased from 270 to 319 ppb. More than a third of ...
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    AuthorFitzgerald, Roshean (1)Keyword
    05 Environmental Sciences (1)
    050304 Soil Chemistry (excl. Carbon Sequestration Science) (1)
    antimicrobial (1)dairy shed effluent (1)Escerichia coli (1)Kunzea ericoides (1)Leptospermum scoparium (1)Lolium perenne (1)manuka (1)N2O (1)... View MoreDate Issued
    2012 (1)
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