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dc.contributor.authorWang, Wei-Wu
dc.date.accessioned2011-10-31T00:25:23Z
dc.date.available2011-10-31T00:25:23Z
dc.date.issued1968
dc.identifier.urihttps://hdl.handle.net/10182/3978
dc.description.abstractThe soybean is an important crop plant both in China, where it has a long history, and in the United States, where its history is comparatively brief. It is a plant with intriguing characters; it is a short-season crop, responsive to photoperiod, with the nitrogen nutrition of a legume; its seed is rich both in protein and oil, with uses more diverse than most grains.en
dc.language.isoen
dc.publisherLincoln College, University of Canterbury
dc.rights.urihttps://researcharchive.lincoln.ac.nz/page/rights
dc.subjectsoybeanen
dc.subjectGlycine max L.en
dc.subjectcultivationen
dc.subjectfood productionen
dc.subjectcrop growthen
dc.subjectChinaen
dc.subjectseed yielden
dc.subjectsoil conditionsen
dc.subjectclimate conditionsen
dc.subjectsoybean qualityen
dc.subjectgerminationen
dc.subjectcrop hazardsen
dc.titleThe soybean : a dissertation submitted in partial fulfilment of the requirements for the post-graduate Diploma in Agricultural Science (Plant Science) in the University of Canterbury [Lincoln College]en
dc.typeDissertationen
thesis.degree.grantorUniversity of Canterburyen
thesis.degree.levelDiplomaen
thesis.degree.namePost-Graduate Diploma in Agricultural Scienceen
lu.thesis.supervisorDougherty, C. T.
lu.contributor.unitDepartment of Agricultural Sciences
dc.rights.accessRightsDigital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available.en
dc.subject.anzsrc070302 Agronomyen
dc.subject.anzsrc070305 Crop and Pasture Improvement (Selection and Breeding)en
dc.subject.anzsrc070308 Crop and Pasture Protection (Pests, Diseases and Weeds)en


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