Gan, Christopher; Zhiyou, C.; Tran, M. C.; Cohen, David A.; Xiangxiang, W.
(Lincoln University. Faculty of Agribusiness and Commerce, Canterbury, New Zealand, 2014-12)
The food industry in China has been the subject of media attention in recent years. The number of recent high-profile scandals involving tainted food products has shaken China’s public confidence in the safety of domestic ...