There is a growing body of research on the experience of visitors to winery tasting rooms, and their expectations and satisfaction. This overview uses qualitative research in Australia and New Zealand to examine a number ...

This paper aims to contribute to knowledge about the farm stay experience by providing exploratory insights into the characteristics that are common to a hosted stay on a WWOOF farm and to investigate whether the experiences ...

This paper discusses the ways in which the commodification of adventure in tourism has increasingly become implicated in the production and consumption of tourist places. It examines the notion of adventure in tourism and ...

Tourism is a major global industry and air travel is an increasingly vital component of international tourism. This paper examines the neglected relationship between tourism and aviation with regard to global environmental ...

Tourism's increasing contribution to climate change, especially through the use of air travel, is now acknowledged. This study seeks to explore tourists' knowledge and awareness of aviation's impact on the climate, their ...

The Ecotourism Summit, one of the main events of the International Year of Ecotourism 2002, was said by the World Tourism Organisation to have been a 'huge success', with delegates from 133 different countries. However, ...

This paper critically examines the intersection of several key factors influencing access to nature-based resources in New Zealand's public lands. Particular attention is directed to three major global influences on such ...

The ways in which the South Pacific islands are represented in German-language tourist brochures is investigated. Our discussion of these brochure representations will examine the contrasts between tourism advertising ...