Pea root rot Aphanomyces euteiches is an important pea (Pisum sativum) disease world wide. Previous
trials with suppressive composts had shown a suppression of pea root rot by up to 57 percent. A verified
bioassay was used to measure the level of biological control offered by two concentrations of effective
microorganisms (EM) (a commercial mixture of microorganisms including yeasts, fungi, bacteria and
Actinomycetes), with water and water + molasses controls, against three inoculation levels (0, 5x102,
5x103 spores/ml) of Aphanomyces euteiches zoospores. There was no significant difference between the
EM treatments, water or water + molasses. There was a highly significant difference in infection levels
between the three zoospore inoculum levels. Previous trials with composts have indicated that the presence
of Acremonium spp., Fusarium spp., and Paecilomyces spp. improved disease suppression in the
composts while Penicillium spp. increased disease development. This may have a bearing on the failure of
EM to control pea root rot.
Control of damping off in organic production systems is difficult, due to the prohibition of synthetic
fungicides. A successful biological control agent would be of considerable benefit for organic agriculture.
A trial was set up to evaluate the potential of EM for control of damping off in lettuce. Soil, with a history
of high levels of damping off, from the Biological Husbandry Unit at Lincoln University, Canterbury, New
Zealand, and a control of commercial seed raising mix was placed into 7.5 cm pots and planted with ten
lettuce seeds (Lactuca sativa, cv. Red Sails). Treatments were EM at standard and double strength, water
+ molasses, water, bokashi (a compost fermented with EM), and bokashi plus EM. The peat based seed
raising compost received a water treatment and EM treatment. A very low rate of emergence of lettuce
seedlings in all treatments appeared to be caused by high temperature dormancy. The trial was repeated in
lower temperatures without success. The number of weed seedlings from the first trial were analysed but
no clear trend was apparent.
Keywords.
Effective microorganisms, EM, lettuce, Lactuca sativa, pea, Pisum sativum pea root rot, Aphanomyces
euteiches, biological control, damping off.[Show full abstract]
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