Now showing items 1-2 of 2
The EEC sheepmeat regime : one year on
(Lincoln College. Agricultural and Economics Research Unit., 1981-11)
The EEC Sheepmeat Regime was introduced in October 1980, in order to establish a common market in sheepmeats within the Community. During the first year (1980/81) higher support prices led to increased supply in Britain ...
A review of the world sheepmeat market: The E E C (10)
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
Patterns of production, consumption and trade in the EEC vary widely among the ten members. The U. K. and France are major consumers of sheepmeat, followed by Ireland, Italy, Germany and Greece. In the other States ...