Now showing items 1-10 of 44
Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns
This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including ...
The contribution of Antarctic-related activities to the New Zealand Economy
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2013-12-16)
In 2007, the AERU at Lincoln University was commissioned by the Canterbury Development Corporation (funded by Antarctica New Zealand) to prepare a report on The Contribution of Antarctic-Related Activities to the Canterbury ...
State of the Canterbury food and fibre sector, 2020
(Agribusiness and Economics Research Unit. Lincoln University | Te Whare Wānaka o Aoraki, 2020-09)
As part of the Canterbury Regional Economic Development Strategy, the Canterbury Mayoral Forum has initiated the Canterbury Food and Fibre Innovations programme. As part of that work, the Canterbury Mayoral Forum commissioned ...
The impacts of changes in agricultural policies in the United Kingdom on trade and agriculture – A literature review
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2019-09)
This report reviewed existing literature of potential impacts of different scenarios of the United Kingdom (UK) leaving the European Union (EU) on 31st of October 2019. Several studies have assessed the potential effects ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the value of exports. This study aims to assess consumer attitudes and preferences towards a number of food attributes and ...
Maximising export returns: consumer preferences for food attributes in developed and developing countries and their potential impact
This study examined consumer attitudes in food and beverages in China, India, Indonesia, Japan and the UK. The attributes such as price and quality, but also included food safety, health benefits, environmental and social ...
The organic market in New Zealand
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2017-07)
This report describes the organic market in New Zealand. There is no consistent data on the domestic organic market in New Zealand. Different sources were used to define the market and its players.
(Lincoln University. Agribusiness and Economics Research Unit, 2012-05-13)
Survey methodology is the study of sampling of individuals from a population with the goal of making statistical inference about that population. A survey that measures an entire target population is called a Census. A ...
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...