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    Weed-insect pollinator networks as bio-indicators of ecological sustainability in agriculture. A review 

    Rollin, O.; Benelli, G.; Benvenuti, S.; Decourtye, A.; Wratten, Stephen D.; Canale, A.; Desneux, N. (Springer Paris, 2016-03)
    The intensification of agricultural practices contributes to the decline of many taxa such as insects and wild plants. Weeds are serious competitors for crop production and are thus controlled. Nonetheless, weeds enhance ...
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    Scarcity of ecosystem services: an experimental manipulation of declining pollination rates and its economic consequences for agriculture 

    Sandhu, H. S.; Waterhouse, Benjamin; Boyer, Stephane; Wratten, Stephen D. (PeerJ, 2016-07-05)
    Ecosystem services (ES) such as pollination are vital for the continuous supply of food to a growing human population, but the decline in populations of insect pollinators worldwide poses a threat to food and nutritional ...
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    Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production 

    Coles, G. D.; Wratten, Stephen D.; Porter, J. R. (PeerJ, 2016-07-12)
    © 2016 Coles et al.Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ...
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    Assessing pollinators’ use of floral resource subsidies in agri-environment schemes: An illustration using Phacelia tanacetifolia and honeybees 

    Sprague, Rowan; Boyer, Stephane; Stevenson, G. M.; Wratten, Stephen D. (PeerJ, 2016)
    Honeybees (Apis mellifera L.) are frequently used in agriculture for pollination services because of their abundance, generalist floral preferences, ease of management and hive transport. However, their populations are ...
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    Potential ecosystem service delivery by endemic plants in New Zealand vineyards: successes and prospects 

    Shields, Morgan; Tompkins, Jean-Marie; Saville, D.; Meurk, C. D.; Wratten, Stephen D. (PeerJ, 2016-06-22)
    Vineyards worldwide occupy over 7 million hectares and are typically virtual monocultures, with high and costly inputs of water and agro-chemicals. Understanding and enhancing ecosystem services can reduce inputs and their ...
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    Potential of the beneficial fungus Trichoderma to enhance ecosystem-service provision in the biofuel grass Miscanthus × giganteus in agriculture 

    Chirino Valle, Ivan; Kandula, Diwakar R. W.; Littlejohn, C.; Hill, Robert A.; Walker, M.; Shields, Morgan; Cummings, Nicholas; Hettiarachchi, Dilani Kasundara; Wratten, Stephen D. (Nature Publishing Group, 2016-04-27)
    The sterile hybrid grass Miscanthus x giganteus (Mxg) can produce more than 30 t dry matter/ha/year. This biomass has a range of uses, including animal bedding and a source of heating fuel. The grass provides a wide range ...
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    Author
    Wratten, Stephen D. (6)
    Boyer, Stephane (2)Shields, Morgan (2)Benelli, G. (1)Benvenuti, S. (1)Canale, A. (1)Chirino Valle, Ivan (1)Coles, G. D. (1)Cummings, Nicholas (1)Decourtye, A. (1)... View MoreKeyword070301 Agro-ecosystem Function and Prediction (4)ecosystem services (3)0602 Ecology (2)050102 Ecosystem Function (1)0502 Environmental Science and Management (1)050202 Conservation and Biodiversity (1)070108 Sustainable Agricultural Development (1)0703 Crop and Pasture Production (1)070304 Crop and Pasture Biomass and Bioproducts (1)090899 Food Sciences not elsewhere classified (1)... View MoreDate Issued
    2016 (6)
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