Now showing items 1-6 of 6
Japanese food policy and self sufficiency : an analysis with reference to meat
(Lincoln College. Agricultural Economics Research Unit, 1980-03)
Japanese agricultural policy appears to revolve around two main goals; the achievement of self sufficiency in food and the provision of adequate income to farmers. In order to achieve these goals, and recognising that full ...
Potential markets for New Zealand goat meat : a literature search : a report to the New Zealand Goat Council (Meat Section)
(Lincoln College. Agricultural Economics Research Unit, 1983)
This report to the New Zealand Goat Council (Meat Section) seeks to identify possible countries in which to market New Zealand goat meat. The report is divided into two sections, the first an analysis by development state, ...
The New Zealand meat trade in the 1980's : a proposal for change
(Lincoln College. Agricultural and Economics Research Unit., 1982-05)
The New Zealand meat industry has been undergoing significant changes during the past decade. These changes have prompted the carrying out of research on the New Zealand meat industry and the likely development of new ...
The further processing of meat
(Lincoln College. Agricultural and Economics Research Unit., 1981-11)
The New Zealand meat export industry is characterised by the predominance of exports of carcass meat (sheep and lambs) and bulk packs of manufacturing grade beef. Over the decade from 1970, there has been some movement ...
Potential markets for New Zealand goatmeat : a literature search : a second report to the New Zealand Goat Council (Meat Section)
(Lincoln College. Agricultural Economics Research Unit., 1983-07)
This second report attempts to identify the best potential markets from the preliminary list of 80 countries presented in the first report to the New Zealand Goat Council. The criteria of market size, market growth, selling ...
Changes in United Kingdom meat demand
(Lincoln College. Agricultural Economics Research Unit., 1980-05)
The research covered by this report was completed in order to allow an improved understanding of the United Kingdom retail meat market, with special emphasis on lamb and mutton. The report presents some reworked price ...