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    The effect of seed moisture content and hot water treatment on carrot seed viability and Alternaria radicina control

    Merfield, Charles; Hampton, John G.; Hill, Murray J.; Wratten, Stephen D.
    Abstract
    Hot water treatment of seeds to control seedborne pathogens is an important tool for organic seed production. Reducing seed moisture content may have the potential to increase carrot (Daucus carota L. var. sativus D.C.) seed tolerance to treatment. Two hot water seed treatment experiments were conducted.
    Keywords
    seed moisture content; carrot; Daucus carota; seed; ternaria radicina; germination; hot water treatment
    Date
    2005
    Type
    Conference Contribution - unpublished (Conference Poster)
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    • Department of Pest Management and Conservation [703]
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    Citation
    Merfield, C. N., Hampton, J., Hill, M. & Wratten, S. (2005). The effect of seed moisture content and the duration and temperature of hot water treatment on carrot seed viability and the control of Alternaria Radicina. Poster presented at Researching Sustainable Systems: First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), 21-23 September 2005. Adelaide, Australia.
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