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dc.contributor.authorDiprose, R. J.
dc.date.accessioned2012-11-25T22:50:38Z
dc.date.available2012-11-25T22:50:38Z
dc.date.issued1980
dc.identifier.urihttps://hdl.handle.net/10182/5071
dc.descriptionTrade names of various products are used only to acquaint the reader with some of the types available, and for clarity and convenience. No preferential endorsement by the College is intended. Nor is criticism of similar or alternative products implied.en
dc.description.abstractThe Lincoln College Farm Budget Manual is published in two parts: Part 1, the Technical Manual, which is revised biennially, and Part 2, the Financial Manual, which is revised every year. The 1980 edition of the Financial Manual is published in two volumes. The need for two volumes has arisen because of the extensive revision and expansion of the information presented in the Manual. Volume 1 contains five sections: Assistance and Incentives For Farmers; Farm Capital and Finance; Farm Revenue; Farm Expenditure; and Gross Margins. Volume 2 contains two sections: Taxation For Primary Producers 1980; and Estate and Gift Duty. Prices quoted in this Manual are those pertaining to the period fromen
dc.language.isoenen
dc.publisherLincoln College. Department of Farm Management and Rural Valuation.en
dc.rightsCopyright © Lincoln Universityen
dc.subjectreference manualen
dc.subjectbudgeting toolen
dc.subjectLincoln Universityen
dc.subjectfarm industryen
dc.subjectfarmersen
dc.subjecttechnical informationen
dc.subjectprices and expensesen
dc.subjecttaxationen
dc.titleFarm budget manual 1980en
dc.typeBooken
lu.contributor.unitDepartment of Agricultural Management and Property Studiesen
dc.subject.anzsrc070106 Farm Management, Rural Management and Agribusinessen
dc.subject.anzsrc150314 Small Business Managementen


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