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dc.contributor.authorTipples, Rupert S.en
dc.date.accessioned2007-07-24T21:52:55Z
dc.date.issued2002en
dc.identifier.issn1174-8796en
dc.identifier.urihttps://hdl.handle.net/10182/50
dc.description.abstractGrapes were first planted in Canterbury in 1840, but commercial production only began in 1978. This research paper examines the history of grape and wine production in Canterbury. It considers the different factors constraining the commercial development of wine production initially and reviews the key actors and processes influencing developments since then. The role of Lincoln College, later University, is shown to be pivotal to the development of grape growing and wine making in Canterbury and the cooler parts of New Zealand. While Canterbury has only a small part of the overall New Zealand vineyard area, its contribution, through Lincoln, to research, publication, education and development of the New Zealand Wine Industry has been considerable. Canterbury is currently enjoying a period of rapid vineyard development. This research report provides much of the historical detail underlying the first three chapters of Canterbury Grapes and Wines 1840-2002 by Danny Schuster, David Jackson and Rupert Tipples (2002, Shoal Bay Press: Christchurch). It is the working document of an industry historian and first hand observer of the developments since 1977. As such, it is not a polished final publication manuscript of the form which appears in the book, but very much the working document, with all the limitations implied.en
dc.format.extent1-42en
dc.language.isoenen
dc.publisherLincoln University. Farm and Horticultural Management Groupen
dc.relationThe original publication is available from - Lincoln University. Farm and Horticultural Management Group - http://hdl.handle.net/10182/50en
dc.relation.ispartofseriesFarm and Horticultural Management Group Research Reporten
dc.subjectgrapesen
dc.subjectwine industryen
dc.subjecthistoryen
dc.subjectCanterburyen
dc.subjectviticultureen
dc.subjectvineyard developmenten
dc.subjectcommercial productionen
dc.titleA history of grape production and winemaking in Canterbury, New Zealand 1840-2002en
dc.typeMonograph
dc.subject.marsdenFields of Research::370000 Studies in Human Society::370600 History and Philosophy of Science and Medicine::370601 History and philosophy of science and technologyen
dc.subject.marsdenFields of Research::300000 Agricultural, Veterinary and Environmental Sciences::300300 Horticulture::300305 Oenology and viticultureen
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agribusiness and Commerceen
lu.contributor.unitDepartment of Land Management and Systemsen
pubs.organisational-group/LU
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce
pubs.organisational-group/LU/Faculty of Agribusiness and Commerce/LAMS
pubs.publication-statusPublisheden
pubs.publisher-urlhttp://hdl.handle.net/10182/50en
dc.publisher.placeLincoln, Canterburyen


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