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Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment

Research Archive

Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment

Guenther, Meike ; Saunders, John ; Saunders, Caroline M.
Type: Conference Contribution - Unpublished (Conference Oral Presentation)
Permalink: https://hdl.handle.net/10182/5343
Originally published: 2011-11 by Lincoln University. Agribusiness and Economics Research Unit and available at http://hdl.handle.net/10182/5343
Rights: Copyright © The Authors.
Keywords: low carbon diet; agricultural impact; trade impact; emissions
Fields of Research: 140201 Agricultural Economics

Abstract:

The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.

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Description: Conference Contribution - Oral Presentation

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