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    Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment

    Guenther, Meike; Saunders, John; Saunders, Caroline M.
    Abstract
    The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
    Keywords
    low carbon diet; agricultural impact; trade impact; emissions
    Fields of Research
    140201 Agricultural Economics
    Date
    2011-11
    Type
    Conference Contribution - unpublished (Conference Oral Presentation)
    Collections
    • AERU publications [158]
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    Copyright © The Authors.
    Citation
    Guenther, M., Saunders, C. M. & Saunders J. T. (2011) Assessing the effects of the adoption of a low carbon diet on trade and environment in the EU and US. Presentation at the European Union Centres Network Conference, 6-7 November 2011, Hamilton, New Zealand.
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