Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
Guenther, Meike ; Saunders, John ; Saunders, Caroline M.
Guenther, Meike
Saunders, John
Saunders, Caroline M.
Date
2011-11
Type
Conference Contribution - unpublished
Collections
Fields of Research
ANZSRC::140201 Agricultural Economics
Abstract
The livestock sector generates 18% of total
GHG emissions. There is a demand for reduction in meat and dairy
consumption- a low carbon diet.
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