Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment

Guenther, Meike; Saunders, John; Saunders, Caroline M.
Abstract
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
Keywords
low carbon diet; agricultural impact; trade impact; emissions
Fields of Research
140201 Agricultural Economics
Date
2011-11
Type
Conference Contribution - Unpublished (Conference Oral Presentation)
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https://hdl.handle.net/10182/5343
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