Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
Abstract
The livestock sector generates 18% of total
GHG emissions. There is a demand for reduction in meat and dairy
consumption- a low carbon diet.
Keywords
low carbon diet; agricultural impact; trade impact; emissionsFields of Research
140201 Agricultural EconomicsDate
2011-11Type
Conference Contribution - unpublished (Conference Oral Presentation)Collections
- AERU publications [158]
Copyright © The Authors.