Food gathering practices at the Avon-Heathcote Estuary Ihutai

Fisher, K.; Vallance, Suzanne A.
Abstract
The objectives of this oral presentation are:-to identify the types of seafood currently being collected;- to identify where seafood collection is taking place;- to investigate seafood gatherers’ awareness of collection regulations; -to investigate seafood gatherers’ awareness of health concerns associated with seafood consumption; and -to explore qualitative and experiential dimensions of seafood gathering.
Keywords
health concerns; seafood collection regulations; mahinga kai; surveys; food safety; river pollution; seafood collection; food gathering practices; Avon-Heathcote Estuary Ihutai
Fields of Research
090805 Food Processing; 090804 Food Packaging, Preservation and Safety
Type
Oral Presentation
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