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    Food gathering practices at the Avon-Heathcote Estuary Ihutai

    Fisher, K.; Vallance, Suzanne A.
    Abstract
    The objectives of this oral presentation are:-to identify the types of seafood currently being collected;- to identify where seafood collection is taking place;- to investigate seafood gatherers’ awareness of collection regulations; -to investigate seafood gatherers’ awareness of health concerns associated with seafood consumption; and -to explore qualitative and experiential dimensions of seafood gathering.
    Keywords
    health concerns; seafood collection regulations; mahinga kai; surveys; food safety; river pollution; seafood collection; food gathering practices; Avon-Heathcote Estuary Ihutai
    Fields of Research
    090805 Food Processing; 090804 Food Packaging, Preservation and Safety
    Type
    Oral Presentation
    Collections
    • Department of Environmental Management [1134]
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    Ihutai Research.ppt
    Ihutai Research.pdf
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