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dc.contributor.authorDiprose, R. J.
dc.date.accessioned2013-09-24T00:24:26Z
dc.date.available2013-09-24T00:24:26Z
dc.date.issued1981
dc.identifier.urihttps://hdl.handle.net/10182/5650
dc.descriptionPrices quoted in this Manual are those pertaining to the period from late 1980 to early 1981. As most people would be aware, prices for many commodities will rise in the coming year. Therefore, the prices contained in this Manual should be used as a guide only. Up-to-date figures should always be obtained where possible in any financial planning. Trade names of various products are used only to acquaint the reader with some of the types available, and for clarity and convenience. No preferential endorsement by the College is intended. Nor is criticism of similar or alternative products implied.en
dc.description.abstractThe Lincoln College Farm Budget Manual is published in two parts: Part 1, the Technical Manual, which is revised biennially, and Part 2, the Financial Manual, which is revised every year. The 1981 edition of the Financial Manual contains seven sections: Assistance and Incentives For Farmers; Farm Capital and Finance; Farm Revenue; Farm Expenditure; Gross Margins; Taxation For Primary Producers 1981; and Estate and Gift Duty.en
dc.language.isoenen
dc.publisherLincoln College. Department of Farm Management and Rural Valuation.en
dc.rightsCopyright © Lincoln Universityen
dc.subjectreference manualen
dc.subjectbudgeting toolen
dc.subjectLincoln Collegeen
dc.subjectfarm industryen
dc.subjectfarmersen
dc.subjecttechnical informationen
dc.subjectprices and expensesen
dc.subjecttaxationen
dc.titleFarm budget manual 1981en
dc.typeBooken
lu.contributor.unitDepartment of Agricultural Management and Property Studiesen
dc.subject.anzsrc070106 Farm Management, Rural Management and Agribusinessen
dc.subject.anzsrc150314 Small Business Managementen


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