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dc.contributor.authorLee, Ruth D. M.
dc.date.accessioned2014-05-15T23:44:21Z
dc.date.available2014-05-15T23:44:21Z
dc.date.issued2007
dc.identifier.urihttps://hdl.handle.net/10182/5996
dc.descriptionThe New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape the future of New Zealand agribusiness and rural affairs. Lincoln University has been involved with this leaders programme since 1979 when it was launched with a grant from the Kellogg Foundation, USA.en
dc.description.abstractWith the growing global demand for organic produce boosting organic premiums and a low-input farm management history, plus our desire to reduce our negative impact on the environment, we have decided to convert our farm, Judge Creek, to organics. Over the course of the year I have been interviewing farmers, both conventional and organic, and other relevant sources in a quest to learn how to successfully implement a conversion and manage the property under an organic regime.en
dc.language.isoenen
dc.publisherLincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme.en
dc.relation.ispartofseriesKellogg Rural Leaders Programme reporten
dc.rightsCopyright © The Author.en
dc.subjectorganic farmingen
dc.subjectfarm conversionen
dc.subjectmotivationen
dc.titleJudge Creek goes organic : a business plan for organic sheep and beef farmingen
dc.typeMonographen
lu.contributor.unitKellogg Rural Leadersen
dc.subject.anzsrc070108 Sustainable Agricultural Developmenten


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