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dc.contributor.authorReeves, James
dc.date.accessioned2014-06-15T23:20:47Z
dc.date.available2014-06-15T23:20:47Z
dc.date.issued2007
dc.identifier.urihttps://hdl.handle.net/10182/6053
dc.descriptionThe New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape the future of New Zealand agribusiness and rural affairs. Lincoln University has been involved with this leaders programme since 1979 when it was launched with a grant from the Kellogg Foundation, USA.en
dc.description.abstractThis report aims to assess the future of the New Zealand sheep and beef sector through to 2025. The assessment is based on an examination of the internal and external constraints that will influence meat production and their potential effects. It then suggests a vision for the industry, and the types of strategies needed to turn threats into opportunities and secure the long-term viability of the industry.en
dc.language.isoenen
dc.publisherLincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme.en
dc.relation.ispartofseriesKellogg Rural Leaders Programme reporten
dc.rightsCopyright © The Author.en
dc.subjectsheep industryen
dc.subjectbeef industryen
dc.subjectmeat productionen
dc.subjectfutureen
dc.subjectleadershipen
dc.titleThe New Zealand meat industry to 2025: threats, opportunities and a way forwarden
dc.typeMonographen
lu.contributor.unitKellogg Rural Leadersen
dc.rights.accessRightsThis Kellogg Rural Leaders Programme report can be viewed only by current staff and students of Lincoln University.en
dc.subject.anzsrc0702 Animal Productionen
dc.subject.anzsrc070106 Farm Management, Rural Management and Agribusinessen


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