• An investigation of relationship quality and supplier performance in New Zealand red meat supply chains 

  Lees, Nicholas Julian (Lincoln University, 2017-12-15)

  Supplier relationships and performance have become increasingly important in agri-food supply chains. This research aimed to investigate buyer-supplier relationships in the New Zealand red meat industry. Specifically, this ...
• Collaboration, cooperation and power in food supply chains 

  Lees, Nicholas J.; Nuthall, Peter L. (AARES, 2015-02)

  This research develops an integrated framework of long-term agri-food supply chain partnerships and the cooperation and collaboration this requires. It builds on existing frameworks within the economic, managerial and ...
• Competitive advantage through responsible innovation in the New Zealand sheep dairy industry 

  Lees, Nicholas J.; Lees, I. (International Food and Agribusiness Management Association, 2017-09-27)

  This paper explores the opportunity for New Zealand to establish and sustain an internationally competitive sheep dairy industry. It also evaluates the role of responsible innovation (RI) within the New Zealand sheep dairy ...
• Internationalisation of Indonesian SMEs 

  Revindo, Mohamad Dian (Lincoln University, 2017-04-12)

  Indonesia faces rapid changes in its international trade policies and environment owing to its engagement in various bilateral, regional and multilateral free trade agreements. Free trade escalates business competition for ...
• Cost recovery - at what cost? 

  Daniel, D. J. (Lincoln College, University of Canterbury, 1987)

  The world trend is to recover costs for services and products provided by government. No longer is it a matter of what might be desirable in presenting and implementing agricultural policy – rather it is, what are the ...

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