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dc.contributor.authorNicol, Alastair M.en
dc.contributor.authorSoper, M.en
dc.contributor.authorStewart, Alanen
dc.date.accessioned2015-02-25T01:19:54Z
dc.identifier.urihttps://hdl.handle.net/10182/6469
dc.description.abstractThe diets of cattle, sheep and goats were less diverse when they grazed in combinations than alone. The reduction in diversity increased the quality of the diet of sheep and goats grazing with cattle but decreased the quality of the diet of cattle grazing with sheep or goats.en
dc.language.isoenen
dc.rightsCopyright © The Authors.en
dc.sourceXX International Grassland Congress 2005en
dc.subjectcattleen
dc.subjectconjoint grazingen
dc.subjectgoatsen
dc.subjectdiet diversityen
dc.subjectsheepen
dc.titleDiversity of diet composition decreases with conjoint grazing of cattle with sheep and goatsen
dc.typeConference Contribution - Unpublished
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitDepartment of Agricultural Sciencesen
pubs.finish-date2005-07-01en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/AGSC
pubs.publication-statusPublisheden
pubs.start-date2005-06-26en
dc.publisher.placeUniversity College, Dublinen
lu.subtypeConference Posteren


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