The tocopherol content of roasted New Zealand grown hazelnuts

Connor, S.; Savage, Geoffrey P.; Vanhanen, Leo P.; Dutta, P. C.
Abstract
A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments.
Keywords
hazelnuts; tocopherol; roasting process
Date
2005-12
Type
Conference Contribution - Unpublished (Conference Poster)
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https://hdl.handle.net/10182/6577
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