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    The tocopherol content of roasted New Zealand grown hazelnuts

    Connor, S.; Savage, Geoffrey P.; Vanhanen, Leo P.; Dutta, P. C.
    Abstract
    A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments.
    Keywords
    hazelnuts; tocopherol; roasting process
    Date
    2005-12
    Type
    Conference Contribution - Unpublished (Conference Poster)
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    • Department of Wine, Food and Molecular Biosciences [630]
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