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The tocopherol content of roasted New Zealand grown hazelnuts
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The tocopherol content of roasted New Zealand grown hazelnuts
Connor, S.
;
Savage, Geoffrey P.
;
Vanhanen, Leo P.
;
Dutta, P. C.
Type:
Conference Contribution - Unpublished
(Conference Poster)
Permalink:
https://hdl.handle.net/10182/6577
Originally published:
2005-12
by Lincoln University.
Rights:
Copyright © The Authors.
Keywords:
hazelnuts
;
tocopherol
;
roasting process
Abstract:
A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments.
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Department of Wine, Food and Molecular Biosciences
[415]
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