Global food safety - international consumers' rights?

Abstract

Editorial for the Special Issue “Food Microbiology and Safety” of Foods—a new open access journal. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety.