Global food safety - international consumers' rights?

Hussain, Malik
Abstract
Editorial for the Special Issue “Food Microbiology and Safety” of Foods—a new open access journal. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety.
Keywords
food microbiology; food safety
Fields of Research
0908 Food Sciences
Date
2013-10-11
Type
Journal Article
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Hussain-editorial-foods-02-00460.pdf
DOI
https://doi.org/10.3390/foods2040460
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© 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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Except where otherwise noted, this item's license is described as Creative Commons Attribution