WineSense: Making sense of wine: Exploring the nature of perceived complexity
Abstract
So, what do we mean when we sample a wine and say that the wine has complexity? What are we expecting when we are told that one wine is
“complex” and another is relatively “simple”? That is, what does a complex wine have that a less-complex wine does not have? And what is
the relation between perceived complexity in a wine and perceived wine aging potential? We do not as yet have clear answers to these questions, but such questions are being explored in a new programme of research involving collaboration between sensory scientists at Lincoln University
in New Zealand, and at two French universities.... [Show full abstract]
Keywords
wine tasting; sensory; complexityFields of Research
070604 Oenology and Viticulture; 090806 Wine Chemistry and Wine Sensory ScienceDate
2010Type
Journal ArticleCollections
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