Now showing items 1-10 of 37
State of the Canterbury food and fibre sector, 2020
(Agribusiness and Economics Research Unit. Lincoln University | Te Whare Wānaka o Aoraki, 2020-09)
As part of the Canterbury Regional Economic Development Strategy, the Canterbury Mayoral Forum has initiated the Canterbury Food and Fibre Innovations programme. As part of that work, the Canterbury Mayoral Forum commissioned ...
Examining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers
(Sciencedomain International, 2020)
Aims: Consumers are increasingly using online shopping for purchasing food and beverage (F&B) products. A challenge to industry stakeholders is understanding which elements of online digital media and smart technologies ...
Regenerative agriculture in Aotearoa New Zealand – research pathways to build science-based evidence and national narratives
(Our Land and Water, 2021-02)
Regenerative agriculture (RA) is proposed as a solution to reverse climate change, biodiversity loss, declining water quality and health of freshwater ecosystems, wellbeing crisis in rural and farming communities and food ...
The organic market in New Zealand
(AERU, Lincoln University | Te Whare Wānaka o Aoraki, 2017-07)
This report describes the organic market in New Zealand. There is no consistent data on the domestic organic market in New Zealand. Different sources were used to define the market and its players.
Rewarding responsible innovation when consumers are distant from producers: Evidence from New Zealand
(Wageningen Academic Publishers, 2018)
The concept of ‘responsible innovation’ is the subject of an expanding literature. As Vincent Blok and colleagues have recently analysed, practical issues undermine the adoption of responsible innovation in industry. These ...
50 years of the AERU : an examination and summary of past research
(Lincoln University. Agricultural Economics Research Unit., 2012-09)
The AERU at Lincoln University celebrates its 50th jubilee in August 2012. The fortunes of the AERU have fluctuated during the last fifty years, but it has continued to fulfil the role for which it was established; to ...
Enhancing value for New Zealand farmers by improving the value chain
(Lincoln University. Agricultural Economics Research Unit, 2011-11)
This report explores the opportunities for New Zealand farmers to increase their returns through higher value added for their products. The paper explores the international context in which New Zealand trades its agricultural ...
Consumer attitudes to New Zealand food product attributes and technology use in key international markets
(Lincoln University, 2015-05)
The study described in this paper builds on the research above. It is a pilot survey of 100 consumers each in the United Kingdom (UK), India, China, Indonesia, Japan and Korea. The survey gathers information on attitudes ...
Maximising export returns: the use of digital media and smart technology in shopping and information gathering for food and beverages in markets relevant to New Zealand
(Lincoln University, AERU, 2015-12)
The aim of this study is to inform New Zealand businesses of possible opportunities for increasing their export returns by improving their market access through digital media and smart technologies. This study explores the ...
Maximising export returns: Consumer attitudes towards attributes of food and beverages in export markets relevant to New Zealand
(Lincoln University, 2015-11)
The aim of this study is to explore consumer preferences towards selected key attributes in food, beverage, and other products in China, India, Indonesia, Japan and the United Kingdom (UK). The targeted consumer groups are ...