Item

The globalization of food research in the development of safe and health-promoting foods.

Brennan, CS
Date
2017-01
Type
Other
Fields of Research
ANZSRC::3006 Food sciences , ANZSRC::3210 Nutrition and dietetics , ANZSRC::4004 Chemical engineering
Abstract
Editorial for the 52nd volume of the International Journal of Food Science and Technology (IJFST).
Rights
© 2016 Institute of Food Science and Technology
Creative Commons Rights
Access Rights