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dc.contributor.authorOn, Stephenen
dc.contributor.authorRahayu, W. P.en
dc.date.accessioned2018-06-01T01:16:09Z
dc.date.available2017-02-27en
dc.date.issued2017en
dc.identifier.citationOn, S.L.W. & Rahayu, W.P. (2017). Estimates for the burden and costs of foodborne diarrhoeal illness in Indonesia. Asia-Pacific Journal of Food Safety and Security, 3(1), 3-16.en
dc.identifier.issn2422-9555en
dc.identifier.urihttps://hdl.handle.net/10182/9510
dc.description.abstractEstimates for the burden (number of cases) and cost of diarrhoeal foodborne illness (FBI) per year in Indonesia were calculated. Distinct data sources and models (derived from the World Health Organisation, and Indonesian sources) were used to cross-validate results from each analysis. For all cases, estimates of the burdens and costs of the foodborne illnesses were broadly of the same magnitude. Total annual estimates of diarrhoeal FBI cases in Indonesia ranged from 10,189,312 to 22,476,423, with costs estimated as $4,763,051,067–16,752,046,500 USD. Estimates concur with similar studies in other countries that indicate the huge burden and cost of foodborne illness worldwide, emphasising the need for appropriate countermeasures to reduce this burden.en
dc.format.extent3-16en
dc.language.isoenen
dc.publisher2050Science Publishersen
dc.relationThe original publication is available from - 2050Science Publishers - http://apjfss.wixsite.com/apjfssv7en
dc.rights© 2017 by the authors; licensee 2050Science Publishers, Christchurch, New Zealand. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectfoodborne illnessen
dc.subjectfoodborne pathogensen
dc.subjectcost estimatesen
dc.subjectIndonesiaen
dc.subjectburden of disease estimatesen
dc.titleEstimates for the burden and costs of foodborne diarrhoeal illness in Indonesiaen
dc.typeJournal Article
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciencesen
dc.subject.anzsrc090804 Food Packaging, Preservation and Safetyen
dc.subject.anzsrc11 Medical and Health Sciencesen
dc.relation.isPartOfAsia-Pacific Journal of Food Safety and Securityen
pubs.issue1en
pubs.notesJanuary - March 2017 Date of acceptance: 24 Feb 2017en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/WFMB
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublished onlineen
pubs.publisher-urlhttp://apjfss.wixsite.com/apjfssv7en
pubs.volume3en
dc.rights.licenceAttributionen
lu.identifier.orcid0000-0001-5820-9761


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