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dc.contributor.authorJordan, Brian R.
dc.contributor.editorJordan, Brian R.en
dc.date.accessioned2018-06-18T04:55:45Z
dc.date.issued2017-10
dc.identifier.isbn9781780648590en
dc.identifier.urihttps://hdl.handle.net/10182/9667
dc.description.abstractIn this chapter the effects of UV-B on the biosynthesis of a number of important biochemical compounds (flavonoids, amino acids, aroma and lipid/carotenoids) that have implications for winemaking will be discussed.en
dc.format.extentpp. 144-161 (17), chapter 10 of 11en
dc.language.isoen
dc.publisherCAB International
dc.relationThe original publication is available from - CAB International - http://www.cabi.org/bookshop/book/9781780648590en
dc.rights© CAB International 2017. All rights reserved.
dc.subjectUV-Ben
dc.subjectbiochemical compositionen
dc.subjectgrapeen
dc.titleThe effects of ultraviolet-B on Vitis vinifera – how important is UV-B for grape biochemical composition?en
dc.typeBook Chapter
lu.contributor.unitLincoln University
lu.contributor.unitFaculty of Agriculture and Life Sciences
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciences
dc.subject.anzsrc0601 Biochemistry and Cell Biologyen
dc.subject.anzsrc060702 Plant Cell and Molecular Biologyen
dc.subject.anzsrc070604 Oenology and Viticultureen
dc.relation.isPartOfUV-B radiation and plant life: Molecular biology to ecologyen
pubs.editionFirst editionen
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/WFMB
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
pubs.publisher-urlhttp://www.cabi.org/bookshop/book/9781780648590en
dc.publisher.placeWallingford, Oxforshire, UKen
lu.identifier.orcid0000-0003-0280-681X
dc.identifier.eisbn9781780648606en


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