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Faculty of Agriculture and Life Sciences
Department of Wine, Food and Molecular Biosciences
How will climate change shape the future of Pinot noir production?
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How will climate change shape the future of Pinot noir production?
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Author
Parker, Amber
Date
2024
Type
Oral Presentation
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Department of Wine, Food and Molecular Biosciences
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ANZSRC::300805 Oenology and viticulture
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6.76 MB
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https://hdl.handle.net/10182/19899
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