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Extraction and reaction

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Authors
Kumar, Lokesh, Tian, Bin, Harrison, Roland
Date
2023-02
Type
Other
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Metadata-only (no full-text)
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Fields of Research
ANZSRC::300805 Oenology and viticulture
Abstract
The composition of wine at the pressing stage is a result of the various components from different grape compartments and their reactions. These outcomes depend on the rates that these components transfer from grape to must and/ or wine (extraction), and the rates of these important transformations (reaction).
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https://hdl.handle.net/10182/17490
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