Agri-food transformation – how can value chain actors foster climate resilience?

Abstract

Climate change and environmental degradation pose significant challenges to agri-food supply chains, threatening the resilience of both businesses and farmers. These challenges are compounded by social and economic injustices, such as disparities in land access and unequal exchange, which are prevalent along often lengthy supply chains. Addressing these interconnected issues requires a holistic and collaborative approach involving diverse stakeholders, including farmers, government bodies, researchers, and industry participants