Research@Lincoln: Recent submissions
Now showing items 1-5 of 7914
-
Understanding the mushārakah mutanāqiṣah of Koperasi Pembiayaan Syariah Angkasa (KOPSYA)
(Emerald Publishing Limited, 2018-06-19)In Malaysia, both Islamic financial institutions (IFIs) and Islamic co-operatives (ICs) provide mushārakah mutanāqiṣah (diminishing partnership) (MM) financing. It was initially a preferred contract as it is deemed to be ... -
Community dynamics can modify the direction of simulated warming effects on crop yield
(Public Library of Science, 2018-11-19)Climate change affects agriculture through a range of direct and indirect pathways. These include direct changes to impacts of pests and diseases on crops and indirect effects produced by interactions between organisms. ... -
Using social media for consumer interaction: An international comparison of winery adoption and activity
(Elsevier on behalf of UniCeSV, University of Florence, 2018-12)With the rapid adoption of social media by consumers, it is increasingly important for retailers to investigate and consider their use and adoption of social media, and to know which activities are most effective. This can ... -
Protein, amino acid, fatty acid composition, and in vitro digestibility of bread fortified with Oncorhynchus tschawytscha powder
(MDPI, 2018-12-05)This study investigated protein, amino acid, fatty acid composition, in vitro starch and protein digestibility, and phenolic and antioxidant composition of bread fortified with salmon fish (Oncorhynchus tschawytscha) powder ... -
Role of calpain system in meat tenderness: A review
(Elsevier B.V on behalf of KeAi Communications Co., Ltd, 2018-09-01)Aging is a popular method used by meat industry for improving the sensory attributes of meat. Despite the advent of many novel technologies, aging has not lost its charm and is still widely used commercially as a post-mortem ...