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060499 Genetics not elsewhere classified (1)
0908 Food Sciences (1)
090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (2)
090803 Food Nutritional Balance (2)
090805 Food Processing (1)
anthocyanins (1)
antioxidant (2)
bioavailability (1)
encapsulation efficiency (1)
glycaemic response (1)
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