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| 090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (1) |
| 090803 Food Nutritional Balance (1) |
| 090805 Food Processing (1) |
| anthocyanins (1) |
| antioxidant (1) |
| bioavailability (1) |
| encapsulation efficiency (1) |
| glycaemic response (1) |
| novel protein ingredient (1) |