Burtt, Elizabeth S.2013-02-122013-02-1219870-86476-009-40113-1397https://hdl.handle.net/10182/5235The information contained in the manual is that ruling on or about 1 January 1987. Prices do not remain stationary so the Manual should be used as a guide only. Information quoted has been provided by a few traders in a few centres throughout New Zealand, and some variation may occur between alternative supplies and other areas. Trade names have been used for clarity and convenience: no preferential endorsement by the College is intended, nor is any criticism implied of any product which does not appear in the Manual. It should also be noted that prices are quoted exclusive of GST unless stated otherwise.The "Financial Budget Manual 1987" continues the series of Budget Manuals published by Lincoln College. The aim of the Budget Manual is to provide assistance to those who prepare budgets for primary producers. as well as students of farm or horticultural management, with information regarding revenues and expenditures likely to be received/paid by primary producers, including information regarding enterprise selection, income taxation, and estate and gift duties.enCopyright © Lincoln Universityreference manualbudgeting toolLincoln Universityfarm industryfarmerstechnical informationprices and expensestaxationBookANZSRC::070106 Farm Management, Rural Management and AgribusinessANZSRC::150314 Small Business Management