Diprose, R. J.2013-09-242013-09-241981https://hdl.handle.net/10182/5650Prices quoted in this Manual are those pertaining to the period from late 1980 to early 1981. As most people would be aware, prices for many commodities will rise in the coming year. Therefore, the prices contained in this Manual should be used as a guide only. Up-to-date figures should always be obtained where possible in any financial planning. Trade names of various products are used only to acquaint the reader with some of the types available, and for clarity and convenience. No preferential endorsement by the College is intended. Nor is criticism of similar or alternative products implied.The Lincoln College Farm Budget Manual is published in two parts: Part 1, the Technical Manual, which is revised biennially, and Part 2, the Financial Manual, which is revised every year. The 1981 edition of the Financial Manual contains seven sections: Assistance and Incentives For Farmers; Farm Capital and Finance; Farm Revenue; Farm Expenditure; Gross Margins; Taxation For Primary Producers 1981; and Estate and Gift Duty.enCopyright © Lincoln Universityreference manualbudgeting toolLincoln Collegefarm industryfarmerstechnical informationprices and expensestaxationBookANZSRC::070106 Farm Management, Rural Management and AgribusinessANZSRC::150314 Small Business Management