Impacts of changes in China and India on New Zealand trade and greenhouse gas emissions

Guenther, MeikeSaunders, CarolineTait, Peter2020-08-052014-082014-08https://hdl.handle.net/10182/12330Increasing food consumption, changes in dietary patterns & GHG emissions • Global increase in food consumption. • Changes in dietary patterns away from staples towards more livestock products, esp. in India & China. • Livestock sector generates 18% of global GHG emissions (mainly ruminants).22 pagesenglobal food consumptionImpacts of changes in China and India on New Zealand trade and greenhouse gas emissionsConference Contribution - unpublished