Tait, Peter R.Rutherford, PaulDriver, TimLi, XuedongSaunders, Caroline M.Dalziel, Paul C.Guenther, Meike2018-07-032018-06Tait, P. et al. (2018). Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China. (AERU Research Report No. 347) Lincoln: Lincoln University. AERU.978-1-877519-58-11170-7682347https://hdl.handle.net/10182/10036A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and water”. This research is funded by the OLW national science challenge from the programme Integrating Value Chains and is one of a series of four reports assessing consumer behaviour and preferences in market. In addition the report examines the consumer’s use of media and technology to obtain information on and/or purchase products. This report is on consumer’s behaviours and attitudes towards purchasing, using and gaining information on yogurt in Shanghai.96en© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2018New Zealand yogurtChinese consumerswillingness to payconsumer preferencesReportANZSRC::140201 Agricultural EconomicsANZSRC::140303 Economic Models and Forecasting2230-3197978-1-877519-59-8https://creativecommons.org/licenses/by/4.0/Attribution