Impact of shoot trimming and lateral removal on grape ripening, wine composition and varietal aromas of Riesling : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Applied Science at Lincoln University

Zhu, Mengran2020-09-102020-09-102020https://hdl.handle.net/10182/12649Abstract temporary withheldenhttps://researcharchive.lincoln.ac.nz/pages/rightscanopy managementleaf removalyieldRieslingsoluble solidsveraisonorganic acidvolatile compoundslow alcohol wineclimate changeadaptationtrimminggrapevineLeaf Area to Fruit Weight (LA:FW) ratioImpact of shoot trimming and lateral removal on grape ripening, wine composition and varietal aromas of Riesling : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Applied Science at Lincoln UniversityThesisANZSRC::090806 Wine Chemistry and Wine Sensory ScienceANZSRC::070604 Oenology and ViticultureQ112954523