Stevens, E. J.2011-02-162011-02-161977https://hdl.handle.net/10182/3268Three methods of sheep diet determination were compared at Brooksdale Station during one time of the year under conditions of declining herbage availability. Improved methods for establishing and maintaining oesophageal fistulae in free ranging sheep were developed as were techniques for preparing and analysing the botanical content of oesophageal extrusa and faecal cuticle. The specialized application of visual determinations of defoliation by grazing was also studied. Dietary analysis was incorporated with observational studies of the distribution and grazing behaviour of experimental animals grazing semi improved short tussock grasslands typical of the sub humid sector of Central Canterbury mid altitude hill and high country. Concurrently with this major study, improved methods of faecal cuticle preparation and analysis were used at Coopers Creek for determinations of sheep diet on improved hill pasture of different aspect throughout the pasture growing season.enhttps://researcharchive.lincoln.ac.nz/pages/rightssheep dietdietary analysisgrazinggrazing preferencegrazing pressurebotanical compositionThe botanical analysis of sheep diet: a comparison of three methods of sheep diet determination and the field application of faecal cuticle analysis : a thesis submitted in partial fulfilment of the requirements for the Degree of Master of Agricultural Science in the University of Canterbury, Lincoln CollegeThesisDigital thesis can be viewed by current staff and students of Lincoln University only. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available.ANZSRC::070101 Agricultural Land ManagementANZSRC::0702 Animal ProductionQ112840179