Xu, Yajing2022-03-102022-03-102022https://hdl.handle.net/10182/14691With the development of wine tourism, vineyards and wineries are no longer merely a place for planting grapes and wine production, they have become an attraction for local and international visitors. There is a greater demand for vineyard landscape to be designed compared to other productive landscapes. The design of the winery and vineyard landscape has become a significant challenge and a popular commission in recent years. More wineries have hired architects to design the cellar door as a form of promotions and part of their branding strategy, and there is a growing research interest in ‘wine architecture’. However, there is a gap in the literature on the relationship between landscape architecture and the wine industry, and very few landscape architects have been involved in the practice of vineyard design in New Zealand. In this dissertation, two wineries and vineyards from the Hawke’s Bay wine region will be critiqued to examine visitors’ experience provided by the existing design and provide strategies for enhancing this experience in the vineyard from the perspective of landscape architecture. By examining the winery design that links place to terroir, this dissertation will explore and demonstrate the possible contributions that landscape architecture can make to the wine industry.enviticulturewine tourismterroirlandscape architecturewinery designsense of placevineyard designvineyard environmentDissertationANZSRC::330109 Landscape architecture