Marr, AlexiaCasonato, SeonaJones, Elizabeth2021-11-072021-10-132021-102021-10-082076-0817WQ4TB (isidoc)34684261 (pubmed)https://hdl.handle.net/10182/14366Downy mildew of peas is caused by the obligate parasite Peronospora pisi, which occurs sporadically throughout temperate pea-growing regions across the world. To screen pea lines against this biotrophic pathogen, a suitable and reproducible in vitro method using living plant material is required. Field screening can be influenced by environmental factors, thus giving variable results. The aim of this study was to develop a method that could reliably be used to screen pea cultivars against P. pisi in a laboratory setting. A range of bioassays were used to test various methods of inoculation, utilizing sporangia and naturally infested soil. Latent infection was achieved by planting seeds in soil collected from a site with a known history of P. pisi infection and directly inoculating young pea plants with sporangia. Out of the 108 plants which survived the experimental period, only two plants expressed visible signs of disease; however, through a two-step nested PCR process we detected latent infection in 24 plants. This research highlights the importance of considering the presence of latent infection when screening pea lines against downy mildew.9 pagesElectronicen© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Peronospora viciaeinoculationlatencydisease expressionpeasJournal Article10.3390/pathogens101013122076-0817ANZSRC::300409 Crop and pasture protection (incl. pests, diseases and weeds)ANZSRC::310805 Plant pathologyANZSRC::300804 Horticultural crop protection (incl. pests, diseases and weeds)ANZSRC::3107 MicrobiologyANZSRC::3204 ImmunologyANZSRC::3207 Medical microbiologyhttps://creativecommons.org/licenses/by/4.0/Attribution