Diprose, R. J.2012-11-252012-11-251980https://hdl.handle.net/10182/5071Trade names of various products are used only to acquaint the reader with some of the types available, and for clarity and convenience. No preferential endorsement by the College is intended. Nor is criticism of similar or alternative products implied.The Lincoln College Farm Budget Manual is published in two parts: Part 1, the Technical Manual, which is revised biennially, and Part 2, the Financial Manual, which is revised every year. The 1980 edition of the Financial Manual is published in two volumes. The need for two volumes has arisen because of the extensive revision and expansion of the information presented in the Manual. Volume 1 contains five sections: Assistance and Incentives For Farmers; Farm Capital and Finance; Farm Revenue; Farm Expenditure; and Gross Margins. Volume 2 contains two sections: Taxation For Primary Producers 1980; and Estate and Gift Duty. Prices quoted in this Manual are those pertaining to the period fromenCopyright © Lincoln Universityreference manualbudgeting toolLincoln Universityfarm industryfarmerstechnical informationprices and expensestaxationBookANZSRC::070106 Farm Management, Rural Management and AgribusinessANZSRC::150314 Small Business Management