Tait, Peter R.Saunders, Caroline M.Dalziel, Paul C.Rutherford, PaulDriver, TimGuenther, Meike2021-06-112020-11Tait, P., Saunders, C., Dalziel, P., Rutherford, P., Driver, T., & Guenther, M. (2020). United Arab Emirates beef consumer consumption behaviours and product preferences: A Latent Class Analysis. AERU Research Report No. 359, prepared for Unlocking Export Prosperity Research Programme. Lincoln University: Agribusiness and Economics Research Unit.978-1-877519-82-61170-7682AERU Research Report No. 359https://hdl.handle.net/10182/13890The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme funded by MBIE has estimated willingness-to-pay (WTP) values for selected credence attributes of beef mince products by United Arab Emirates consumers, with a focus on identifying preferences for attributes considered distinctively New Zealand.1-36 (45)en© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2020.beefBeijingconsumer preferenceseconomicsexport prosperitywillingness-to-pay (WTP)Report2230-3197978-1-877519-83-3ANZSRC::350601 Consumer behaviourANZSRC::350602 Consumer-oriented product or service developmentANZSRC::350606 Marketing research methodologyANZSRC::380101 Agricultural economicsANZSRC::470205 Cultural studies of agriculture, food and wineANZSRC::470203 Consumption and everyday lifehttps://creativecommons.org/licenses/by/4.0/Attribution