Suraiya, SAhmmed, MirjaHaq, M2024-07-252022-05-262022-052022-05-202405-84402E2ZV (isidoc)35663745 (pubmed)https://hdl.handle.net/10182/17364Aquafoods are diverse and rich in containing various health functional compounds which boost natural immunity. In this manuscript, the contents of biofunctional compounds such as vitamins, minerals, protein and amino acids, ω-3 polyunsaturated fatty acids, and pigments, etc. in various aquafoods like fishes, molluscs, crustaceans, seaweeds etc. are reported. The functional roles of those compounds are also depicted which enhance the immunecompetence and immunomodulation of the consumers. This paper provides an account of the recommended daily dietary intake level of those compounds for human. Those compounds available in aquafoods are recommended as they fight against various infectious diseases by enhancing immunity. Available reports on the bioactive compounds in aquafoods reveal the immunity boosting performances which may offer a new insight into controlling infectious diseases.15 pagesElectronic-eCollectionen© 2022 The Author(s). Published by Elsevier Ltd.aquafoodsbiofunctional compoundsdaily dietary allowanceimmunomodulationJournal Article10.1016/j.heliyon.2022.e095472405-8440ANZSRC::300204 Agricultural management of nutrientsANZSRC::300303 Animal nutritionANZSRC::300306 Animal welfareANZSRC::300501 AquacultureANZSRC::300502 Aquaculture and fisheries stock assessmentANZSRC::310304 Freshwater ecologyANZSRC::310305 Marine and estuarine ecology (incl. marine ichthyology)https://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives