Tait, PeterSaunders, CarolineDalziel, PaulRutherford, PaulDriver, TimGuenther, Meike2021-06-112020-11Tait, P., Saunders, C., Dalziel, P., Rutherford, P., Driver, T., & Guenther, M. (2020). New York Sauvignon blanc wine consumer consumption behaviours and product preferences: A Latent Class Analysis. AERU Research Report No. 364, prepared for the Unlocking Export Prosperity Research Programme, MBIE. Lincoln University: Agribusiness and Economics Research Unit.978-1-877519-92-51170-7682AERU Research Report No. 364https://hdl.handle.net/10182/13888The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of research partners under the Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand research programme has estimated willingness-to-pay (WTP) values for selected credence attributes of Sauvignon blanc wine by New York State consumers, with a focus on identifying preferences for attributes considered distinctively New Zealand.pp.1-36, 45 pagesen© Agribusiness and Economics Research Unit. Lincoln University, New Zealand, 2020.consumer preferenceseconomicsexport prosperityNew Yorkwillingness-to-pay (WTP)wineReport2230-3197978-1-877519-93-2ANZSRC::350602 Consumer-oriented product or service developmentANZSRC::350601 Consumer behaviourANZSRC::350606 Marketing research methodologyANZSRC::380114 Public economics - publicly provided goodsANZSRC::470205 Cultural studies of agriculture, food and wineANZSRC::380101 Agricultural economicshttps://creativecommons.org/licenses/by/4.0/Attribution