Chaichana, ThanapongBrennan, Charles SOsiriphun, SukhunthaThongchai, PremWangtueai, Sutee2022-04-132021-05-172021-05-172021-05-062471-2086TP5EH (isidoc)https://hdl.handle.net/10182/14866This study investigates the logistics and economics of local food production for modeling active living. The data collected from selective groups of respondents in Khunyuam dale regarding Thailand’s cost of living, demographics, food products, transport geography, and outbound logistics served as empirical evidence. A unique tiger bean was reviewed as a local asset in food products. The results showed that the capabilities of local economics and logistics were enhanced by establishing regional food production. The local living standard and household economy were logistically improved by the positive outcomes of active living. Finally, the findings suggested that each county should have its own food products to boost logistics and economics.pp.588-602© 2021 the Author(s), licensee AIMS Press.active livingagricultural economicslogisticstransport environmentJournal Article10.3934/agrfood.20210352471-20862022-03-22ANZSRC::380101 Agricultural economicsANZSRC::401411 Packaging, storage and transportation (excl. food and agricultural products)ANZSRC::350999 Transportation, logistics and supply chains not elsewhere classifiedANZSRC::420699 Public health not elsewhere classifiedANZSRC::30 Agricultural, veterinary and food scienceshttps://creativecommons.org/licenses/by/4.0/Attribution