Uptake of 1080 by watercress and puha – culturally important plants used for food

Ogilvie, S.Miller, A.Ataria, James M.Waiwai, J.Doherty, J.2010-02-142009-05978-0-86476-216-01177-6242https://hdl.handle.net/10182/1389This research was aimed at examining the uptake and persistence of 1080 in two plants of cultural importance, puha, (Sonchus spp.) and watercress (Nasturtium microphyllum/officinale). The work was carried out between September 2007 and March 2009.1-41en1080sodium monofluoroacetatewatercresspuhaMaorisecondary poisoningresiduesUptake of 1080 by watercress and puha – culturally important plants used for foodReportMarsden::300803 Natural resources management