The globalization of food research in the development of safe and health-promoting foods.

Brennan, CS2017-08-312016-12-202017-01INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 52 (1), pp. 1 - 20950-5423https://hdl.handle.net/10182/8499Editorial for the 52nd volume of the International Journal of Food Science and Technology (IJFST).pp.1-2, 2 pagesen© 2016 Institute of Food Science and Technologyfood researchglobalisationsafe foodshealth-promoting foodsThe globalization of food research in the development of safe and health-promoting foods.Other10.1111/ijfs.133381365-2621ANZSRC::3006 Food sciencesANZSRC::3210 Nutrition and dieteticsANZSRC::4004 Chemical engineering