Pruning and training

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dc.contributor.authorJackson, David
dc.date.accessioned2016-02-11T02:14:51Z
dc.date.available2016-02-11T02:14:51Z
dc.date.issued2001
dc.descriptionRevised edition 2001 by Daphne Brasell Associates Ltd. Thorndon, Wellington, New Zealand. First published in 1997 by Daphne Brasell Associates Ltd in association with Lincoln University Press (Soil, Plant & Ecological Science Division), Lincoln University, New Zealand. Reprinted in 1998 by Daphne Brasell Associates Ltd.en
dc.description.abstractIt has often been said that there are as many training systems for vines as there are people doing that training. It might be also said that books or articles written on pruning and training are as diverse as the authors themselves. Nevertheless, while books necessarily repeat many common aspects, most take a particular view that, in many cases, can be complementary to those published elsewhere. I hope this book is no exception. I have written it from the standpoint of cool climates in the belief that such climates bring with them specific benefits and problems that can affect the way we approach pruning. You will notice that I have adopted a number of new approaches to analysis and interpretation of pruning and training in the hope that these will add to our understanding of the vine and its management. To some extent this is a detailed elaboration of the pruning and training section of an earlier book (Jackson & Schuster, 1994).en
dc.identifier.citationJackson, D., & Lincoln University . Department of Plant Science. (2001). Pruning and training (Rev. ed., Monographs in cool climate viticulture ; 1). Wellington, N.Z.: Daphne Brasell Associates.en
dc.identifier.isbn0-908896-54-9
dc.identifier.urihttps://hdl.handle.net/10182/6829
dc.language.isoen
dc.publisherWellington, N.Z. : Daphne Brasell Associates Ltd in association with Lincoln University Press, Soil, Plant & Ecological Science Division.
dc.relation.ispartofseriesMonographs in cool climate viticulture; 1en
dc.rightsCopyright © Text: Soil, Plant & Ecological Science Division, Lincoln University. Copyright © Edition 2001: Daphne Brasell Associates Ltd.en
dc.subjectcool climateen
dc.subjectviticultureen
dc.subjectgrapesen
dc.subjectgrapevinesen
dc.subjectpruning and trainingen
dc.subjecttrellisingen
dc.subjectvine spacingen
dc.subjectvine managementen
dc.subject.anzsrcANZSRC::070604 Oenology and Viticultureen
dc.subject.anzsrcANZSRC::060705 Plant Physiologyen
dc.titlePruning and trainingen
dc.typeBooken
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciences
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